Double Chocolate Cream Pie

2 packages (4 serving) chocolate pudding and pie filling mix

3 ½ C milk

2 T margarine

⅓ C chocolate chips or 2 squares baker's semisweet chocolate

baked 9" pie shell, cooled

∙ Combine pudding mix, milk, margarine and chips in saucepan.

∙ Cook and stir over medium heat till mixture comes to a full boil.

∙ Remove from heat and cool 5 minutes stirring twice.

∙ Pour into shell.

∙ Chill 3 hours then garnish.