Crunchy Cones

1 envelope whip topping mix, prepared according to directions

4 ¼ oz package chocolate instant pudding, prepared according to directions

½ C nuts

12 ice cream cone cups

∙ Into whip cream, fold pudding and nuts.

∙ Spoon into cones and freeze till firm.

Variations:

∙ Substitute vanilla instant pudding and butterscotch chips.