Creamy Strawberry Frosting

⅓ C shortening

¼ t salt

½ t lemon juice

1 level t strawberry UNSWEETENED Koolaid

3 ½ C powdered sugar, sifted of lumps

¼ C milk

∙ Combine shortening, salt, lemon juice, Koolaid and 1 C of the sugar.

∙ Add milk and remaining sugar alternating then mix till smooth and creamy.

∙ Add more sugar to thicken or milk to thin as desired.

∙ Frosts a 9x13 cake.