Creamy Peach Pie

1 16 oz can sliced peaches, reserve syrup

Water added to syrup to make 2 C

1 small package vanilla pudding and pie filling

1 3 oz package peach jello

2 C prepared whipped topping

Baked 9" pie shell, cooled

∙ Drain peaches, reserving syrup to be combined with water.

∙ Reserve 5 slices for garnishing.

∙ Dice remaining peaches.

∙ Combine liquid with pudding and jello in saucepan.

∙ Cook and stir over medium heat till mixture comes to a full boil.

∙ Pour into bowl, chill well.

∙ Blend in whipped topping.

∙ Fold in diced peaches.

∙ Spoon into pie shell and chill 2 hours.

∙ Garnish.