Cream Wafers

1 C butter, soft

⅓ C whipping cream

2 C flour

∙ Mix thoroughly, cover and chill.

∙ Heat oven to 375'

∙ Roll ⅓ of dough at a time, ⅛" thick on floured cloth covered board.

∙ Cut into small circles or shapes.

∙ Cover the shapes with granulated sugar on both sides.

∙ Place on ungreased baking sheet.

∙ Prick with fork.

∙ Bake 7-9 minutes.

∙ Cool then put cookies together with cream filling

Cream filling:

¼ C butter/margarine

¾ C powdered sugar

1 t vanilla or other flavoring

∙ Cream each till smooth and fluffy.

∙ Tint with food coloring.