Cream Puffs

½ C margarine

1 C flour

4 eggs

1 C boiling water

¼ t salt

∙ Melt margarine in water.

∙ Add flour and salt ALL AT ONCE.

∙ Stir vigorously till mixture forms ball that doesn't separate.

∙ Remove from heat and add eggs one at a time, beating hard after each addition till smooth.

∙ Drop from tablespoon 2" apart on greased sheet.

∙ Bake at 450' for 15 minutes then 325' for 25 minutes more.

∙ Cool on rack.

∙ Cut side of buff and fill with pudding, custard or tapioca pudding and top with whipped cream, makes 20 puffs.