Crazy Crust Cherry Pie

1 C flour

2 T sugar

1 t baking powder

½ t salt

¾ C water

⅔ C shortening

1 egg

1 can (1 lb 5 oz) cherry pie filling

∙ In small mixer bowl, combine flour, sugar, baking powder, salt, water, shortening and egg.

∙ Blend well at low speed.

∙ Beat 2 minutes at medium speed.

∙ Spread batter in 10" pie pan or in 9" deep dish pie pan.

∙ Carefully spoon filling in center of batter, DO NOT STIR.

∙ Bake at 425' for 35-40 minutes or till golden brown.