Cranberry Salad

1 lb cranberries, ground

1 ½ C sugar

1 C crushed pineapple, drained

1 pint cream

30 marshmallows

∙ Combine cranberries and sugar and let set in the refrigerator.

∙ Whip cream and cut in marshmallows.

∙ Refrigerate also for 2 hours.

∙ Combine the two mixtures and add pineapple.

∙ Refrigerate for 24 hours before serving.