Chow Mein

1 lb hamburger

1 C chopped onion

1 t salt

1 can bean sprouts

⅛ t pepper

1 C chopped celery

1 C hot water

1 C sliced water chestnuts

1 C bamboo shoots

∙ Brown meat and onion.

∙ Add celery, salt, pepper and water.

∙ Cover and cook 5 min.

∙ Add remaining ingredients.

∙ Heat to boiling.

∙ Add thickening (⅓ C cold water to 2 T corn starch, combined), 2 t soy sauce and 1 t sugar.

∙ Stir and cook 5 min.

∙ Serve over rice and chow mein noodles.