Chocolate and Coconut Pie

1 quart any flavor ice cream, softened

2 C whipped topping, prepared

1 C coconut

chocolate coconut crust

∙ Melt 4 oz package German sweet chocolate and 2 T margarine over low heat.

∙ Remove from heat and stir in 2 C coconut.

∙ Mix well then press on bottom and sides of 9" pie pan.

∙ Freeze.

∙ Spread ice cream evenly into crust.

∙ Spread whipped topping on top and sprinkle with coconut.

∙ Freeze about 10 minutes before serving.

∙ Dip pie pan in hot water to soften crust and ease cutting.