Chocolate Pizza

1 pkg (12 oz) chocolate chips

1 lb white almond bark, divided

2 C mini marshmallows

1 C rice krispies

1 C peanuts

1 jar (6 oz) red maraschino cherries, drained, cut in half

3 T green maraschino cherries, drained, quartered

⅓ C coconut

1 t oil

caramel pieces, cut up

∙ Melt together chips and 14 oz almond bark.

∙ Combine marshmallows, cereal and peanuts with melted chocolate.

∙ Pour onto greased 12 inch pizza pan.

∙ Top with cherries and sprinkled coconut.

∙ Melt remaining almond bark with oil.

∙ Drizzle over "pizza" and refrigerate till firm.

∙ Cut into wedges.

∙ Store at room temperature.

∙ Can be shaped into smaller rounds on wax paper.