Chocolate Orange Pinwheels

4 C "Basic Cookie Mix"

2 T milk*

1 t vanilla

1 egg

2 T cocoa

2 t grated orange peel

∙ In large bowl, combine mix, milk, vanilla and egg at low speed until well blended and dough forms.

∙ Divide dough in half.

∙ Blend cocoa into half of dough; blend orange peel into remaining half of dough.

∙ Roll out each dough between waxed paper to 12x7-inch rectangle.

∙ Remove wax paper from tops off dough; place chocolate dough over orange dough, pressing lightly to seal.

∙ Remove top waxed paper.

∙ Starting from longer side, roll up jelly-roll fashion.

∙ Wrap roll in waxed paper; chill 2 hours or overnight.

∙ Heat oven to 350'.

∙ Slice chilled dough into ¼" slices.

∙ Place 1 inch apart on ungreased cookie sheets.

∙ Bake at 350' for 11 to 15 minutes or until edges are light golden brown.

∙ 4 dozen cookies.

Tip: *If dough seems dry, add 1 teaspoon milk at a time until of rolling consistency.

HIGH ALTITUDE-Above 3500 Feet: Add 4 tablespoons flour with orange peel to orange