Chocolate-Orange Marble Cheesecake

½ C graham cracker crumbs

1 T sugar

2 T butter or margarine, melted

1 square unsweetened chocolate, melted

3 pkg (8 oz each) cream cheese, softened

¾ C firmly-packed light brown sugar

¼ C sugar

4 eggs

2 pints (4 C) sour cream

1 T grated orange rind

6 squares semisweet chocolate, melted and cooled

∙ Preheat oven to 350'

∙ Combine crumbs, the 1 T sugar, butter and unsweetened chocolate in small bowl.

∙ Press into bottom of lightly buttered 8x3" spring form pan and refrigerate

∙ Beat cream cheese in large bowl until smooth.

∙ Gradually beat in sugars until well mixed.

∙ Beat in eggs, one at a time, until fluffy.

∙ Beat in sour cream and rind then reserve 3 C.

∙ Beat cooled chocolate into remaining cream cheese mixture until well mixed.

∙ Spoon 1 C of the reserved plain cheese mixture over crust in pan. Spoon half the chocolate-cheese mixture in 4 separate mounds over plain cheese layer.

∙ Cover with another cup of the reserved plain cheese mixture and repeat layers.

∙ Cut through batter with zigzag motion to marble.

∙ Bake in preheated oven for 1 hr then turn off oven and leave in oven 1 hr.

∙ Cool on rack then refrigerate overnight.

∙ Remove from pan and decorate with orange slices and chocolate leaves, if you wish.

∙ Makes 16 servings at 39 cents each.