Chocolate-Mint Brownies

2 C "Basic Cookie Mix"

½ C chopped nuts

1 t vanilla

6 oz pkg semisweet chocolate chips, melted

2 eggs

16 cream filled mints

∙ Heat oven to 350'.

∙ Grease 9-inch square pan.

∙ In large bowl, combine mix, nuts, vanilla, melted chocolate chips and eggs at low speed just until blended.

∙ Spread evenly in prepared pan.

∙ Bake at 350' for 20 to 25 minutes or until firm to touch.

∙ Immediately arrange mints on top; return to oven and bake an additional 5 minutes.

∙ Spread softened mints evenly over brownie surface.

∙ Cool: cut into bars.

∙ 24 bars.