Chocolate Fudge

2 C sugar

12 squares of baking chocolate

2 T corn syrup OR ⅛ t cream of tarter

2 T margarine

⅔ C milk

∙ Mix sugar, milk, grated chocolate, corn syrup and boil slowly, stirring till ingredients are well blended.

∙ Boil to 238' (soft boil).

∙ Remove from heat and pour into bowl without scraping sides and add margarine.

∙ DO NOT STIR!!!

∙ When lukewarm, add vanilla and beat till no longer shiny and becomes a bit stiff.

∙ Quickly spread into a buttered 9x9 pan.

∙ Refrigerate and cut into pieces when firm.

∙ Keep stored in an air tight container.