Chicken Spaghetti - Sister Hall
Chopped chicken
8 oz cooked spaghetti
⅓ C butter/margarine
chopped onion
chopped green pepper
salt and pepper
1 can cream of chicken soup
½ can of milk or more
∙ Combine onion, green pepper and butter in saucepan, sauté till tender.
∙ Combine chicken, spaghetti, sautéed ingredients, soup and salt and pepper in large baking dish.
∙ Top with grated cheese.
∙ Heat in moderate oven till bubbly and cheese melts.