Chicken Pot Pie - Linda Evans
2 C cooked, diced potatoes
½ C cooked peas
1 ½ C cooked, diced carrots
1-2 C cooked chicken, turkey or ham, diced
3 cans cream of chicken or mushroom soup
1 ½ soup cans milk
dough for 10" pie crust
∙ Combine soups and milk in 9x13 baking dish.
∙ Add vegetables and meat.
∙ Roll out dough to fit pan and place on top.
∙ Bake at 450' for 20-30 min.
