Chicken Barley Chili

Step 1:

14 ½ oz can diced tomatoes, undrained

16 oz salsa or tomato sauce

2 C chicken broth

1 C quick barley

3 C water

1 T chili powder

1 t cumin

Step 2:

15 oz can black beans, drained, rinsed

15 oz can corn, undrained

3 C chicken pieces, cooked

∙ In large saucepan, combine the first set of ingredients.

∙ Bring to boil over high heat, cover and reduce heat to low.

∙ Simmer 20 min, stirring occasionally.

∙ Add beans, corn and chicken, increase heat to high till chili comes to a boil.

∙ Cover, reduce heat to low and simmer 5 minutes more or till barley is tender.

∙ May add more water to desired consistency.