Cherry Cheese Cake - LaRue Lang

Crust:

1 pkg graham crackers, crushed
¼ C margarine, melted
½ C sugar

Filling:

1 pkg whip cream, mixed as directed

Cream together:

1 C sugar
8 oz cream cheese

∙ Blend with whipped cream.
∙ Pour into pie crust-lined tin and chill 1 hr.
∙ Top with 1-2 cans pie filling.