Candied Fruit Slices

1 C butter or margarine

1 C sifted powdered sugar

1 unbeaten egg

1 t vanilla

2 ¼ C flour

1 C pecan halves

2 C candied cherries

∙ Cream butter/margarine with sifted powdered sugar

∙ Blend in egg and vanilla.

∙ Add flour and mix well.

∙ Stir in pecan halves and candied cherries.

∙ Chill dough then divide into thirds and shape into roles each 12" long.

∙ Wrap in wax paper then chill or keep in refrigerator until ready to bake.

∙ Cut into ⅛" slices and place on ungreased cookie sheets.

∙ Bake at 325' for 13 to 15 min or until light brown.