Brownies-on-the-March

⅓ C margarine

1 C sugar

1 T water

2 t vanilla

2 eggs

½ C flour

⅓ C cocoa

½ t salt

1 C nuts

∙ Cream margarine, sugar and water.

∙ Add vanilla and eggs one at a time beating well after each addition.

∙ Combine dry ingredients and add to creamed mixture.

∙ Stir in nuts.

∙ Pour into greased 9x9" pan.

∙ Bake at 350' for 25-30 minutes or till brownies begin to pull away from edge from pan.

∙ Cool in pan.

∙ Frost if desired.

∙ Makes 16 brownies.

_Calories_

2,806 pan

312 1/9th

176 1/16th

4,390 frosted pan

488 1/9th

275 1/16th