Brownie Mallow Bars

1 Pkg fudge brownie mix (13”x9” pan size)

1 Pkg (10 ½ ounces) Mini Marshmallows

∙ Prepare brownie batter according to package directions for fudge-like brownies.

∙ Pour into a greased 13x9x2 baking ban.

∙ Bake at 350 degrees for 28-30 minutes.

∙ Top with marshmallows and bake another 3 minutes longer (marshmallows will not be completely melted).

∙ Cool on a wire rack.

2 C chocolate chips (12 oz)

1 C peanut butter

1 T butter

1 ½ C rice crispies cereal

∙ In a saucepan, combine the chocolate chips, peanut butter and butter.

∙ Cook and stir over low heat until smooth.

∙ Remove from the heat and stir in the cereal.

∙ Spread over brownies.

∙ Refrigerate for 12 hours or until firm before cutting.

OR

2 C sugar

½ C margarine minus 1 T

3 T cocoa

½ C milk

∙ Combine in large sauce pan and heat to boiling.

∙ Boil 1 minute.

∙ Remove from heat and add:

1 t vanilla

¾ C peanut butter

3 ½ C oats

∙ Stir all together.

∙ Spread over brownies.

∙ Refrigerate for 12 hours or until firm before cutting.