Blueberry Sauce

3 C fresh blueberries

1 C plus 2 T sugar

2 T lemon juice

∙ Cook blueberries and sugar in saucepan over low heat stirring constantly, till sugar is dissolved, 5 minutes.

∙ Strain, reserving syrup.

∙ Heat reserved syrup to boiling, boil 5 minutes.

∙ Remove from heat then stir in lemon juice.

∙ Refrigerate syrup mixture and berries till syrup mixture is thickened and berries are chilled.

∙ Spoon thickened syrup over berries.