Banana Cream Pie

1 ½ C milk

2 T cornstarch

2 T flour

⅓ C sugar

dash salt

2 eggs, yolks

½ t vanilla

2 bananas, sliced

∙ Mix cornstarch, flour and sugar with enough milk to make a paste.

∙ Stir constantly till thickened then add to scalded milk and cook 10 minutes.

∙ Add egg yolks and cook 23 minutes.

∙ Remove and add vanilla and cool.

∙ Slice bananas in precooked pie shell and cover with pudding.

∙ Chill