Bacon and Bean Salad

lettuce, bite-sized pieces

1 can green beans, drained

chopped green onion or onion salt in dressing

fried bacon bits

∙ Combine in salad bowl and add dressing (below) just before serving.

¼ C vinegar

2 T or more bacon drippings

salt/pepper

1 T water (opt for weaker vinegar)

∙ Heat dressing, pour HOT over salad.

∙ Serve immediately.