Apple-Oatmeal Cookies

1 ½ C quick cooking rolled oats

¾ C all-purpose flour

¾ C wholewheat flour

½ C brown sugar, firmly packed

1 t baking powder

¼ t baking soda

½ t salt

1 ½ t cinnamon

½ C raisins

1 C finely chopped, pealed apple (such as Granny Smith)

1 egg, slightly beaten

½ C honey

½ C oil

⅓ C milk

∙ Preheat oven to 375'

∙ In a medium bowl, combine oats, flours, brown sugar, baking powder, baking soda, salt and cinnamon.

∙ Stir to combine then stir in raisins and apples.

∙ In a large bowl, combine egg, honey, oil and milk.

∙ Stir in dry ingredients and mix to form a smooth batter.

∙ Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookie, leaving 2" between.

∙ Dip fingers into water and press dough down to about 1 ½" in diameter.

∙ Bake for 10 to 12 minutes, or until lightly golden.

∙ Remove sheet from oven and transfer cookies to cooling rack.

∙ Makes 3 dozen cookies

Baking Tip: Check cookies while baking to make sure they are not getting overdone on the bottoms, especially if using a dark colored baking sheet. Dark cookie sheets absorb more heat and tend to burn cookies before baking is complete.