Angel Food Waldorf Frosting

3 tubs (8 oz) chilled whipped topping

1 ½ C powdered sugar

¾ C baking cocoa

¼ t salt

⅓ C slivered almonds

∙ In a large bowl, beat until stiff.

∙ Add slivered almonds to ½ of the frosting.

∙ Use the other half to fill the center of the cake, (not the hole where the funnel was).