5 Minute Buttered Crunch

6 C desired Chex cereal

5 T margarine

½ t salt OR 1 t seasoned salt

¼ C parmesan cheese OR 1 t onion powder (opt)

∙ In large skillet, melt margarine and stir in salt.

∙ Add Chex stirring till well coated.

∙ Cook over low heat about 5 minutes, stirring occasionally.

∙ Sprinkle with cheese stirring till Chex are well coated.

∙ Spread on paper towel.

∙ Makes about 6 cups.